Pinch of Yum · by Lindsay Ostrom★ 4.8
<span class="fn">Creamy Baked Corn
NUTRITION · PER SERVING45M COOK
CAL 15%·PRO 9%
CARBS 34G44% OF CAL
2G FIBER4G ADDED5G INTRINSIC22G OTHER9G TOTAL SUGAR
FAT 18G53% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy baked corn casserole with just six ingredients: corn, sour cream, bread, butter, eggs, and bacon. This comforting side dish is perfect for potlucks and gatherings.
sideamericanpork🔥 oven
View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 stick butter, melted
- 1 cup sour cream
- 1 box Jiffy corn bread mix
- 1 can regular corn, undrained
- 1 can creamed corn
- 1 beaten egg
- toppings: bacon, scallions, and/or French fried onions
At a glance
PER SERVING · TIME 45M
CAL 15%·PRO 9%
CARBS 34G44% OF CAL
2G FIBER4G ADDED5G INTRINSIC22G OTHER9G TOTAL SUGAR
FAT 18G53% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 538mg
- Total sugar
- 9g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 191mg
- Calcium
- 65mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 538MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.