Pinch of Yum · by Lindsay Ostrom★ 4.6
<span class="fn">Caramel Corn Bars
NUTRITION · PER SERVING40M COOK
CAL 23%·PRO 16%
CARBS 65G56% OF CAL
4G FIBER45G SUGAR16G OTHER
FAT 21G41% OF CAL
11G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet and indulgent bars with a cookie base topped with marshmallow, caramel corn, and chocolate drizzle. Addictive and perfect for parties or casual snacking.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 roll refrigerated chocolate chip cookies
- 3 1/2 cups miniature marshmallows
- 1 bag butter-flavor microwave popcorn, popped
- 2/3 cup light corn syrup
- 1/4 cup butter or margarine
- 1 bag peanut butter chips
- 1 cup semisweet chocolate chips
At a glance
PER SERVING · TIME 40M
CAL 23%·PRO 16%
CARBS 65G56% OF CAL
4G FIBER45G SUGAR16G OTHER
FAT 21G41% OF CAL
11G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 230mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 211mg
- Calcium
- 31mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 230MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.