Pinch of Yum · by Lindsay Ostrom★ 5.0
<span class="fn">Banana Cake with Peanut Butter Frosting
NUTRITION · PER SERVING40M COOK
CAL 16%·PRO 10%
CARBS 39G49% OF CAL
4G FIBER15G OTHER20G TOTAL SUGAR
FAT 17G48% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist banana cake topped with decadent peanut butter frosting. Sweet and rich, this cake is surprisingly vegan and makes an impressive dessert.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 1/2 cups whole wheat pastry flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- pinch of salt
- 1/4 cup sugar
- 1/2 cup maple syrup
- 1/2 cup banana puree
- 1/2 cup oil
- 1/4 cup water
- 1 beaten egg (sub 4 teaspoons flax for vegan)
- 1/4 cup natural peanut butter
- 2 tablespoons sugar
At a glance
PER SERVING · TIME 40M
CAL 16%·PRO 10%
CARBS 39G49% OF CAL
4G FIBER15G OTHER20G TOTAL SUGAR
FAT 17G48% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 214mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 171mg
- Calcium
- 22mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 214MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.