
Pinch of Yum · by Lindsay Ostrom★ 5.0
<span class="fn">Bacon, Pear, and Raspberry Grilled Cheese
NUTRITION · PER SERVING20M COOK
CAL 38%·PRO 78%
CARBS 55G29% OF CAL
7G FIBER25G SUGAR23G OTHER
FAT 42G50% OF CAL
17G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A grilled cheese sandwich layered with crispy bacon, fresh pear slices, and raspberry preserves for a salty-sweet flavor profile. The bread is buttered and toasted until golden. Perfect for lunch or a satisfying snack.
mainamericansandwichpork🍳 skillet🔥 oven♨️ grill
View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 4 slices sturdy, grainy wheat bread
- 3 tablespoons raspberry preserves
- 1/4 cup thinly sliced red pear
- 8 slices cooked bacon
- 4 slices Muenster cheese
- 1-2 tablespoons butter
At a glance
PER SERVING · TIME 20M
CAL 38%·PRO 78%
CARBS 55G29% OF CAL
7G FIBER25G SUGAR23G OTHER
FAT 42G50% OF CAL
17G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1440mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 539mg
- Calcium
- 536mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1440MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
