Spam and Radish Kimchi Fried Rice
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fried rice with spam, kimchi, and radish kimchi for a tangy, savory, and slightly spicy flavor profile. This quick dish combines Korean and comfort food elements into something craveable and fun. Perfect for using leftover rice and making a fast meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 cups cooked rice ((short grain rice, such as sushi rice))
- 1 cup radish kimchi
- 100 g Spam (, diced to a similar size as the radish kimchi)
- 1 Tbsp cooking oil ((such as rice bran oil, canola oil))
- 20 g green onions (, thinly sliced)
- 1 Tbsp soy sauce ((such as the Kikkoman brand – naturally brewed, or Korean yangjo ganjang))
- 2 Tbsp kimchi juice
- 1 Tbsp sugar ((such as raw sugar or brown sugar))
- 1 Tbsp gochujang ((Korean chili paste))
- 1/4 cup water
- 1 tsp sesame oil
- 2 eggs (, sunny-side up (optional))
- sesame seeds ((optional))
- seaweed strips ((optional))
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 2300mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 231mg
- Calcium
- 56mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2300MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.