Spaghettini in Blush Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, tomato-based pasta sauce (blush sauce) with garlic, wine, and fresh basil over delicate spaghettini. Quick, simple, and packed with Italian flavor, it's a weeknight pasta favorite.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 ounce spaghettini (or Spaghetti, uncooked)
- 26 ounce tomatoes (canned, whole)
- 4 cloves garlic (minced)
- 1 small onion (chopped)
- 2 tablespoon olive oil
- ½ cup white wine
- ¾ cup half and half
- salt and pepper (to taste)
- ½ teaspoon red pepper flakes
- ¼ cup basil (fresh, chopped)
- ¼ cup Parmesan cheese (freshly grated)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 694mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 599mg
- Calcium
- 162mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 694MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.