Spaghetti with White Wine & Roasted Tomato Cream Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti coated in a creamy white wine and roasted tomato sauce enriched with milk, heavy cream, and Parmesan cheese. A rich Italian-inspired pasta dish balancing bright tomato with decadent cream.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 pound Kumato tomatoes
- 1 pound Campari tomatoes
- 10 oz Y.E.L.O. tomatoes
- 2 tablespoons extra virgin olive oil
- pinch salt
- 1 large shallot, sliced thin
- 2 large or 3 medium cloves of garlic, diced small
- 2 tablespoons all purpose flour
- 1 cup white wine
- 1 1/4 cups milk (any kind will do)
- 1/4 cup heavy cream
- 1/2 teaspoon salt
- 1 pound roasted Campari tomatoes (made above)
- parmesan cheese, for garnish
- 1 pound thick spaghetti
At a glance
PER SERVING
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 328mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 848mg
- Calcium
- 130mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 328MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.