Spaghetti with Tomatoes, Capers, Mint & Parsley
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light Mediterranean spaghetti of cherry tomatoes, capers, mint, and parsley finished with olive oil and fresh lemon. Perfect with chilled white wine for a summery vegetarian pasta.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound spaghetti
- 1/2 cup extra virgin olive oil
- 1 head garlic ((peeled and chopped))
- 1/3 cup capers
- 4 pints cherry tomatoes ((halved))
- salt and pepper
- 1 cup white wine
- 1 bunch parsley ((about 1 1/2 cups, chopped))
- 1 bunch mint ((about 1 1/2 cups, chopped))
- 1 lemon ((zested and juiced))
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 357mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 239mg
- Calcium
- 73mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 357MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.