Spaghetti with Sun Dried Tomatoes & Spinach
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick spaghetti dish with sun-dried tomatoes, fresh spinach, garlic, and balsamic vinegar, finished with cheese. Light and healthy, this weeknight meal comes together in about 25 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 13.25 oz box Whole Grain Barilla Spaghetti
- 1/4 cup extra-virgin olive oil
- 1 head garlic (cloves peeled and thinly sliced lengthwise)
- 1 cup chopped sun dried tomatoes (packed in oil)
- 5 cups washed spinach leaves
- 2 tablespoons balsamic vinegar
- 1 cup crumbled feta cheese
- Salt and black pepper (to taste)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 581mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 539mg
- Calcium
- 190mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 581MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.