Spaghetti with Sun Dried Tomatoes and Spinach
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender spaghetti tossed with sun-dried tomatoes, fresh spinach, basil, pine nuts, and parmesan cheese. This light yet satisfying pasta dish balances bright, earthy flavors with buttery crunch. A simple meatless dinner that comes together quickly.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 12 oz. Barilla Spaghetti
- Salt and freshly ground black pepper
- 1 (8.5 oz) jar sun dried tomatoes in olive oil with herbs,* (chopped, oil drained and reserved)
- 1 Tbsp minced garlic
- 8 oz. baby spinach, (roughly chopped)
- 1/2 cup chopped fresh basil
- 1/3 cup finely shredded parmesan cheese, (plus more for serving)
- 1/4 cup pine nuts
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 369mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 748mg
- Calcium
- 86mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 369MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.