Spaghetti with Shrimp in a Creamy Tomato Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti with shrimp in creamy tomato sauce is an elegant dish that tastes restaurant-quality. The light tomato-cream sauce clings to tender pasta and plump shrimp, brightened with fresh basil and white wine.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb medium raw shrimp (peeled and deveined)
- 3/4 lb spaghetti (or angel hair pasta)
- 1 Tbsp olive oil
- 6 medium tomatoes (diced)
- 1 small onion (or 1/4 cup green onion, finely chopped)
- 1/4 tsp hot chili flakes
- 1/2 tsp dried basil (or 2 Tbsp chopped fresh basil)
- 1 garlic clove (pressed)
- 4 Tbsp unsalted butter
- 1 cup dry white wine (avoid sweet wine)
- 1/2 cup heavy cream
- salt and pepper to taste
- Parmesan to serve
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 370mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 372mg
- Calcium
- 219mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 370MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.