Skinnytaste · by Gina Homolka★ 4.7 (52)
Spaghetti with Sauteed Chicken and Grape Tomatoes
NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 62%
CARBS 51G51% OF CAL
8G FIBER0G ADDED4G INTRINSIC39G OTHER4G TOTAL SUGAR
FAT 8G19% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti tossed with quickly sautéed chicken, fresh cherry tomatoes, garlic, and basil. Light and summery, this 20-minute pasta celebrates fresh tomatoes at their peak.
mainitalianpastachicken🍲 stockpot🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 2 skinless chicken breast halves (1 lb) (diced in 1 inch cubes)
- cooking spray
- 1/2 tsp each of dried oregano and dried basil
- kosher salt and fresh pepper (to taste)
- 8 oz spaghetti (gluten-free or whole wheat )
- 2 cups grape tomatoes (halved)
- 6 cloves garlic (smashed and coarsely chopped)
- 4 tsp extra virgin olive oil
- 4 tbsp chopped fresh basil
At a glance
PER SERVING · TIME 30M
CAL 20%·PRO 62%
CARBS 51G51% OF CAL
8G FIBER0G ADDED4G INTRINSIC39G OTHER4G TOTAL SUGAR
FAT 8G19% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 374mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 757mg
- Calcium
- 26mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 374MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.