Bowl of Delicious · by Elizabeth Lindemann★ 5.0 (3)
Spaghetti with Roasted Red Pepper Sauce and Goat Cheese
NUTRITION · PER SERVING25M COOK
CAL 23%·PRO 26%
CARBS 57G50% OF CAL
3G FIBER43G OTHER12G TOTAL SUGAR
FAT 20G40% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti coated in a naturally sweet roasted red pepper sauce, finished with creamy goat cheese. An easy vegetarian pasta with a different flavor profile.
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View the full recipe on Bowl of Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 tablespoons extra-virgin olive oil (divided)
- 1 large yellow onion (halved and thinly sliced)
- 3 cloves garlic (roughly chopped)
- 16 oz. jar roasted red peppers
- 1/8 teaspoon crushed red pepper
- 1/4 cup fresh basil leaves (packed)
- kosher salt (to taste)
- black pepper (to taste)
- 8 oz. spaghetti (see notes)
- 4 oz. soft goat cheese (chevre) (crumbled, divided)
- extra fresh basil (for garnish (optional))
At a glance
PER SERVING · TIME 25M
CAL 23%·PRO 26%
CARBS 57G50% OF CAL
3G FIBER43G OTHER12G TOTAL SUGAR
FAT 20G40% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 877mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 79mg
- Calcium
- 48mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 877MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.