Spaghetti with Olive Oil and Garlic
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Italian pasta with garlic, olive oil, red pepper flakes, and lemon juice, finished with Parmesan and parsley. It's simple, elegant, and lets quality ingredients shine.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 6 oz spaghetti (or other pasta)
- 1/4 cup extra virgin olive oil
- 4 cloves garlic (thinly sliced)
- 1/4 teaspoon red pepper flakes (heaped, plus more, to taste)
- 1 Tablespoon lemon juice
- 1/4 cup Italian flat-leafed parsley (chopped)
- 1/4 cup Parmesan (grated)
- 1/2 teaspoon lemon zest
- 1 Tablespoon salted butter (optional)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 178mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 24mg
- Calcium
- 90mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 178MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.