Skinnytaste · by Gina Homolka★ 5.0 (4)
Spaghetti with Mushrooms, Garlic and Oil
NUTRITION · PER SERVING20M COOK
CAL 15%·PRO 19%
CARBS 46G62% OF CAL
3G FIBER40G OTHER4G TOTAL SUGAR
FAT 8G24% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti tossed with sautéed mushrooms, garlic, and olive oil, finished with fresh parsley. A simple, earthy Italian pasta.
mainitalianpasta🍳 skillet🍲 stockpotdairy freeveganvegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 oz baby bella mushrooms
- 3 cloves garlic (smashed and chopped)
- 2 tbsp olive oil
- crushed red pepper flakes
- 1/4 cup white wine
- 1/2 lb uncooked spaghetti (8 oz )
- 2 tbsp parsley (finely chopped)
- salt and fresh pepper
At a glance
PER SERVING · TIME 20M
CAL 15%·PRO 19%
CARBS 46G62% OF CAL
3G FIBER40G OTHER4G TOTAL SUGAR
FAT 8G24% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 298mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 403mg
- Calcium
- 20mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 298MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.