House of Nash Eats · by Amy Nash★ 5.0 (1)
Spaghetti with Mozzarella-Stuffed Meatballs
NUTRITION · PER SERVING45M COOK
CAL 46%·PRO 100%
CARBS 99G43% OF CAL
10G FIBER68G OTHER20G TOTAL SUGAR
FAT 40G39% OF CAL
16G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti topped with mozzarella-stuffed meatballs in tomato sauce. Each meatball has gooey melted cheese at its center, ready in about 45 minutes.
mainitalianpastabeef🍲 stockpot🥄 saucepan
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1/4 cup plain bread crumbs
- 1/2 cup milk
- 1 pound ground beef
- 2 Tablespoons chopped flat-leaf parsley
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 3/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/2 cup freshly grated Parmigiano-Reggiano cheese (plus additional for serving)
- 1 large egg
- 4 ounces mozzarella cheese (cut into 1/2-inch cubes)
- 1 pound spaghetti
- 1 medium onion (chopped)
- 1 Tablespoon olive oil
- 4 cloves garlic (chopped)
- 2 28-ounce cans crushed tomatoes
- Salt & pepper (to taste)
At a glance
PER SERVING · TIME 45M
CAL 46%·PRO 100%
CARBS 99G43% OF CAL
10G FIBER68G OTHER20G TOTAL SUGAR
FAT 40G39% OF CAL
16G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 1248mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1442mg
- Calcium
- 575mg
- Iron
- 13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1248MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.