Dinners, Dishes and Desserts · by Erin Sellin★ 4.3 (3)
Spaghetti with Kale and Sausage
NUTRITION · PER SERVING25M COOK
CAL 24%·PRO 41%
CARBS 59G49% OF CAL
4G FIBER51G OTHER5G TOTAL SUGAR
FAT 20G37% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti with Italian sausage and kale in a heavy cream sauce. A hearty, quick pasta dinner ready in under 25 minutes.
mainamericanpastapork🍳 skillet
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Nutrition & ingredients
Ingredients
serves 6- 1 pound spaghetti
- 12 oz bulk Italian Sausage ((I used Hot))
- 1/2 cup heavy cream
- 1/2 cup water
- 1 large bunch kale (trimmed and chopped)
- 1/2 cup freshly grated Parmesan cheese
At a glance
PER SERVING · TIME 25M
CAL 24%·PRO 41%
CARBS 59G49% OF CAL
4G FIBER51G OTHER5G TOTAL SUGAR
FAT 20G37% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 501mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 134mg
- Calcium
- 172mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 501MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.