Skinnytaste · by Gina Homolka★ 4.0 (1)
Spaghetti with Garlic Scape Pesto and Tomatoes
NUTRITION · PER SERVING—
CAL 27%·PRO 17%
CARBS 115G86% OF CAL
16G FIBER51G OTHER49G TOTAL SUGAR
FAT 6G10% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti tossed with garlic scape pesto and cherry tomatoes. A simple, seasonal pasta dish with fresh herb flavors and bright acidity.
mainitalianpastadairy freeveganvegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 14 oz high fiber spaghetti (I like Ronzoni SmartTaste)
- 5 tbsp garlic scape basil pesto
- 2 cups cherry tomatoes (sliced)
- kosher salt and fresh pepper
At a glance
PER SERVING
CAL 27%·PRO 17%
CARBS 115G86% OF CAL
16G FIBER51G OTHER49G TOTAL SUGAR
FAT 6G10% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 619mg
- Total sugar
- 49g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 75mg
- Calcium
- 92mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 619MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.