Cookie and Kate · by Cookie and Kate★ 4.7
Spaghetti with Fresh Tomato Sauce
NUTRITION · PER SERVING25M COOK
CAL 27%·PRO 35%
CARBS 97G71% OF CAL
16G FIBER68G OTHER13G TOTAL SUGAR
FAT 17G28% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti with a fresh tomato sauce made from barely cooked tomatoes, basil, and garlic. A simple, bright weeknight pasta ready in 25 minutes.
mainitalianpasta🍲 stockpotvegetarian
View the full recipe on Cookie and Kate →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 1/2 pounds ripe tomatoes
- 2 tablespoons olive oil
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon sugar, optional
- Freshly ground black pepper, to taste
- 1 very small garlic clove (or 1/2 medium clove), pressed or minced
- 1/2 pound whole grain thin spaghetti or angel-hair pasta or rotini/fusilli or penne
- Optional but recommended: 1/2 cup freshly grated Parmesan
- 1/4 cup chopped fresh basil
At a glance
PER SERVING · TIME 25M
CAL 27%·PRO 35%
CARBS 97G71% OF CAL
16G FIBER68G OTHER13G TOTAL SUGAR
FAT 17G28% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 620mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 827mg
- Calcium
- 41mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 620MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.