Spaghetti with Fresh Pasta Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti with a fresh tomato sauce made from ripe tomatoes, garlic, and basil, ready in under 20 minutes. Light, healthy, and naturally adaptable to vegan or gluten-free diets.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 8 oz pasta (linguini, spaghetti or angel hair )
- ½ an onion- diced
- 8 garlic cloves, rough chopped
- 3 tablespoons olive oil
- 2 lbs juicy ripe tomatoes, diced (about 6 cups chopped, save juices)
- ¼ cup splash vermouth, red wine or white wine
- 1 teaspoon kosher salt
- ½ teaspoon fresh cracked pepper
- 15-20 basil leaves, torn, more for garnish
- Pptional: fresh grated Pecorino Romano cheese (or Parmesan), or vegan parmesa, or try this Vegan Cheesy Sprinkle
- Optional additions: chili flakes, Kalamata olives or capers
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 915mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1143mg
- Calcium
- 63mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 915MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.