Rasa Malaysia · by Bee Yinn Low★ 5.0 (3)
Spaghetti with Clams and Zucchini
NUTRITION · PER SERVING25M COOK
CAL 29%·PRO 74%
CARBS 53G37% OF CAL
3G FIBER46G OTHER4G TOTAL SUGAR
FAT 18G29% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender spaghetti tossed with briny clams, zucchini, garlic, butter, and white wine. Quick and elegant, it's a light Italian pasta dinner ready in under 30 minutes.
mainitalianpastashellfish🍳 skillet
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1½-2 lbs manila clams (or little neck clams)
- 8 oz spaghetti
- ½ lb zucchini
- 2 tablespoons olive oil
- 2-4 tablespoons unsalted butter (melted)
- 3 cloves garlic (minced)
- 1 cup white wine (or Japanese cooking sake)
- 1 teaspoon salt (or to taste)
- 3 dashes ground black pepper
- ½ tablespoon lemon juice
- 1 tablespoon chopped parsley
At a glance
PER SERVING · TIME 25M
CAL 29%·PRO 74%
CARBS 53G37% OF CAL
3G FIBER46G OTHER4G TOTAL SUGAR
FAT 18G29% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1779mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 271mg
- Calcium
- 98mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1779MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.