Spaghetti with Butter, Anchovies and Lemon
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple Italian pasta dish where spaghetti is coated in melted butter infused with savory anchovies, brightened with fresh lemon zest and topped with toasted breadcrumbs. Elegant and quick.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 320 g spaghetti (- 12 oz)
- 125 g unsalted butter (- about 1 stick)
- 8-10 anchovy fillets in oil
- 1 organic lemon
- 1-2 tablespoons extra virgin olive oil
- breadcrumbs (- to taste)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 374mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 59mg
- Calcium
- 35mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 374MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.