Bowl of Delicious · by Elizabeth Lindemann★ 5.0 (9)
Spaghetti with Burrata and Veggies
NUTRITION · PER SERVING25M COOK
CAL 27%·PRO 45%
CARBS 62G47% OF CAL
9G FIBER42G OTHER12G TOTAL SUGAR
FAT 22G38% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti tossed with seasonal vegetables including zucchini, asparagus, and spinach, topped with creamy burrata cheese. A light yet decadent vegetarian pasta.
mainitalianpasta🫕 dutch oven🍳 skilletvegetarian
View the full recipe on Bowl of Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 oz. spaghetti
- 2 tablespoons extra-virgin olive oil
- 1 large yellow onion (diced)
- 3 cloves garlic (finely chopped)
- 1 zucchini (halved or quartered lengthwise and sliced 1/4" thick)
- 1 summer squash (halved or quartered lengthwise and sliced 1/4" thick)
- 1 lb. asparagus (trimmed of tough ends and cut into 1" pieces)
- 1 pint cherry tomatoes
- 1/4 cup parmesan cheese (grated)
- 5 oz. baby spinach
- 8 oz. burrata
- 2 tablespoons fresh basil (sliced thinly)
- kosher salt
- black pepper
- aged balsamic vinegar, extra olive oil, basil, and/or parmesan, for serving (optional)
At a glance
PER SERVING · TIME 25M
CAL 27%·PRO 45%
CARBS 62G47% OF CAL
9G FIBER42G OTHER12G TOTAL SUGAR
FAT 22G38% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 773mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 738mg
- Calcium
- 301mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 773MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.