Bowl of Delicious · by Elizabeth Lindemann★ 4.7 (3)
Spaghetti with Browned Butter and Wilted Greens
NUTRITION · PER SERVING15M COOK
CAL 22%·PRO 36%
CARBS 51G46% OF CAL
6G FIBER42G OTHER4G TOTAL SUGAR
FAT 20G40% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti tossed with a lemon-garlic browned butter sauce, wilted greens, almonds, and parmesan. An elegant, simple pasta dish ready in 15 minutes.
mainitalianpasta🥄 saucepanvegetarian
View the full recipe on Bowl of Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 lb. spaghetti (or other pasta shape)
- 1/2 cup butter ((1 stick/8 tablespoons))
- juice of one lemon
- 3 cloves garlic (minced)
- 8 oz. fresh baby greens (baby spinach, arugula, bagged spring greens, or other delicate greens that can be wilted)
- 1 cup parmesan cheese (grated)
- 1 cup sliced almonds (pine nuts and/or walnuts can also be used)
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 15M
CAL 22%·PRO 36%
CARBS 51G46% OF CAL
6G FIBER42G OTHER4G TOTAL SUGAR
FAT 20G40% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 427mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 270mg
- Calcium
- 219mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 427MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.