Simply Delicious · by Alida Ryder★ 4.7 (10)
Spaghetti with Anchovies, garlic, lemon & chilli
NUTRITION · PER SERVING25M COOK
CAL 32%·PRO 38%
CARBS 93G59% OF CAL
5G FIBER84G OTHER5G TOTAL SUGAR
FAT 19G26% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti with anchovies, garlic, lemon, and chili in olive oil with pecorino cheese. A simple, bright Italian pasta with savory and spicy flavors.
mainitalianpastafish🍳 skillet🍲 stockpotvegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 500 g spaghetti
- 4 tbsp olive oil
- 2 garlic cloves (finely sliced)
- 6 anchovy fillets
- 1/2 cup fresh parsley (finely chopped)
- 1-2 chillies (finely chopped)
- juice of 1 lemon
- salt & pepper to taste
- fresh pecorino to serve
At a glance
PER SERVING · TIME 25M
CAL 32%·PRO 38%
CARBS 93G59% OF CAL
5G FIBER84G OTHER5G TOTAL SUGAR
FAT 19G26% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 610mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 84mg
- Calcium
- 104mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 610MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.