Recipes from Italy · by Silvana Nava★ 5.0 (1)
Spaghetti with Anchovies and Breadcrumbs
NUTRITION · PER SERVING25M COOK
CAL 28%·PRO 33%
CARBS 79G56% OF CAL
4G FIBER71G OTHER4G TOTAL SUGAR
FAT 20G31% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Sicilian pasta dish with spaghetti, anchovies, garlic, and breadcrumbs. Simple, quick, and bursting with savory, briny flavor.
mainitalianpastafish🍳 skilletdairy free
View the full recipe on Recipes from Italy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 350 g spaghetti (- 12 oz)
- 5 tablespoons extra virgin olive oil
- 3 garlic cloves
- 40 g anchovies in oil (- ~1 ½ oz)
- 80 g breadcrumbs (- ~3 oz)
At a glance
PER SERVING · TIME 25M
CAL 28%·PRO 33%
CARBS 79G56% OF CAL
4G FIBER71G OTHER4G TOTAL SUGAR
FAT 20G31% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 528mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 63mg
- Calcium
- 53mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 528MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.