Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (1)
Spaghetti Vongole Recipe
NUTRITION · PER SERVING20M COOK
CAL 32%·PRO 93%
CARBS 66G42% OF CAL
3G FIBER60G OTHER3G TOTAL SUGAR
FAT 17G24% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Italian pasta dish of clams tossed with spaghetti in white wine, garlic, and chili. Elegant and simple, ready in 20 minutes.
mainitalianpastashellfish🍳 skillet🍲 stockpot🥄 saucepandairy free
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 300 g (10.5oz) dried spaghetti
- 4 tbsp extra virgin olive oil
- 4 cloves garlic (peeled and minced)
- 1/2 tsp chilli flakes ((red pepper flakes))
- 1/2 tsp black pepper
- 1 kg (2.2lb) fresh small clams in shells
- 90 ml (1/3 cup) dry white wine
- 1 fish stock pot or crumbled stock cube ((replace with chicken or vegetable if you don't have fish stock))
- 4 tbsp finely chopped fresh parsley
- 1 lemon (sliced into small wedges)
- black pepper
At a glance
PER SERVING · TIME 20M
CAL 32%·PRO 93%
CARBS 66G42% OF CAL
3G FIBER60G OTHER3G TOTAL SUGAR
FAT 17G24% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1517mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 171mg
- Calcium
- 108mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1517MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.