House of Nash Eats · by Amy Nash
Spaghetti Verde (Mexican Spaghetti with Creamy Poblano Sauce)
NUTRITION · PER SERVING20M COOK
CAL 21%·PRO 21%
CARBS 32G31% OF CAL
3G FIBER0G ADDED7G INTRINSIC23G OTHER7G TOTAL SUGAR
FAT 28G60% OF CAL
13G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti with a creamy roasted poblano sauce seasoned with cumin and fresh cilantro. The dish combines smoky pepper flavors with tender pasta and Mexican spices. A quick weeknight dinner ready in under 20 minutes.
mainmexicanpastachicken🥄 saucepan🌀 blender🔥 oven
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 16 ounces spaghetti (cooked according to package directions)
- 4 poblano peppers
- 2 Tablespoons olive oil
- ½ medium onion (chopped)
- 4 cloves garlic (minced)
- 1 bunch of cilantro ((about 1 cup))
- 1 (8-ounce) package full-fat cream cheese
- 1 cup sour cream (or Mexican crema)
- ½ cup chicken broth (or milk)
- ½ teaspoon kosher salt
- ¼ teaspoon ground cumin
- ½ cup queso fresco (+ more for garnish)
At a glance
PER SERVING · TIME 20M
CAL 21%·PRO 21%
CARBS 32G31% OF CAL
3G FIBER0G ADDED7G INTRINSIC23G OTHER7G TOTAL SUGAR
FAT 28G60% OF CAL
13G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 629mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 307mg
- Calcium
- 150mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 629MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.