Bowl of Delicious · by Elizabeth Lindemann★ 5.0 (9)
Spaghetti Tonno e Burro (Spaghetti with Tuna and Butter)
NUTRITION · PER SERVING10M COOK
CAL 21%·PRO 44%
CARBS 45G43% OF CAL
4G FIBER39G OTHER3G TOTAL SUGAR
FAT 17G37% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A minimalist Italian pasta with canned tuna, butter, and spaghetti, ready in 10 minutes. Simple and elegant, letting the quality of ingredients shine.
mainitalianpastafish
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Nutrition & ingredients
Ingredients
serves 4- 8 oz. spaghetti (see notes for other pasta shapes)
- 5-7 oz. tuna packed in oil (canned or jarred)
- 4 tablespoons butter (salted or unsalted is fine, see notes)
- black pepper (as needed)
- salt (as needed)
At a glance
PER SERVING · TIME 10M
CAL 21%·PRO 44%
CARBS 45G43% OF CAL
4G FIBER39G OTHER3G TOTAL SUGAR
FAT 17G37% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Cook
- 7m
- Sodium
- 419mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 73mg
- Calcium
- 31mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 419MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.