Buns in My Oven · by Karly Campbell★ 3.9 (8)
Spaghetti Squash with Bacon, Garlic, and Parmesan
NUTRITION · PER SERVING50M COOK
CAL 9%·PRO 12%
CARBS 22G47% OF CAL
5G FIBER0G ADDED8G INTRINSIC8G OTHER8G TOTAL SUGAR
FAT 9G47% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted spaghetti squash topped with crispy bacon, garlic, and Parmesan cheese. A simple, family-friendly side that works as a light main.
mainamericanpork🍪 sheet pan🔥 oven
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 spaghetti squash (around 4 pounds)
- 4 slices bacon (diced)
- 3 cloves garlic (chopped)
- Parmesan cheese (shaved or grated, as much as you like)
- Salt and pepper (to taste)
At a glance
PER SERVING · TIME 50M
CAL 9%·PRO 12%
CARBS 22G47% OF CAL
5G FIBER0G ADDED8G INTRINSIC8G OTHER8G TOTAL SUGAR
FAT 9G47% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 360mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 369mg
- Calcium
- 111mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 360MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.