FeelGoodFoodie · by Yumna Jawad★ 5.0 (166)
Spaghetti Squash Shrimp Scampi
NUTRITION · PER SERVING55M COOK
CAL 7%·PRO 48%
CARBS 25G69% OF CAL
5G FIBER0G ADDED9G INTRINSIC10G OTHER9G TOTAL SUGAR
FAT 6G36% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sautéed shrimp and spinach tossed with roasted spaghetti squash in a light lemon and garlic sauce. A low-carb, weeknight-friendly seafood dinner that's both light and satisfying.
mainamericanbowlshellfish🍪 sheet pan🥧 baking dish🍳 skillet🔥 oven
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Nutrition & ingredients
Ingredients
serves 4- 2.5-3 pound spaghetti squash
- 3 tablespoons Danish Creamery salted butter (divided)
- Salt and pepper (to taste)
- 4 garlic cloves (minced)
- ¼ teaspoon crushed red pepper
- 1 pound large raw shrimp (peeled and deveined)
- 5 ounces baby spinach
- ½ cup low sodium vegetable broth
- ½ lemon (juiced, plus wedges for garnish)
- Parsley (chopped, for serving)
- Grated parmesan cheese (for serving)
At a glance
PER SERVING · TIME 55M
CAL 7%·PRO 48%
CARBS 25G69% OF CAL
5G FIBER0G ADDED9G INTRINSIC10G OTHER9G TOTAL SUGAR
FAT 6G36% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 694mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 715mg
- Calcium
- 198mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 694MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.