Lexi's Clean Kitchen · by Lexi★ 3.8 (5)
Spaghetti Squash Pad Thai
NUTRITION · PER SERVING—
CAL 45%·PRO 100%
CARBS 85G38% OF CAL
18G FIBER29G OTHER38G TOTAL SUGAR
FAT 31G31% OF CAL
6G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti squash pad Thai with chicken and shrimp, loaded with fresh vegetables and topped with peanuts. A lighter take on the classic Thai noodle dish.
mainthaibowlchickenshellfish🍪 sheet pan🔥 ovendairy free
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 medium-sized spaghetti squash (about 3-4 lbs)
- 1 tablespoon avocado oil
- 1 lb. chicken breasts (about 2, diced)
- 12 large shrimps (cleaned and deveined)
- 2 cloves garlic (crushed)
- 1 small red onion (diced)
- 2 mushrooms (thinly sliced)
- 1 carrot (diced)
- 1/2 cup bean sprouts
- 4 scallions (thinly sliced)
- 3 eggs (scrambled)
- 2 tablespoons coconut aminos
- 3 tablespoons rice vinegar
- 2 tablespoons coconut sugar (optional, omit for Whole30 or keto)
- 1 teaspoon red pepper flakes
- 1/2 teaspoon garlic powder
- chopped peanuts (for garnish)
- lime (for garnish)
At a glance
PER SERVING
CAL 45%·PRO 100%
CARBS 85G38% OF CAL
18G FIBER29G OTHER38G TOTAL SUGAR
FAT 31G31% OF CAL
6G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 942mg
- Total sugar
- 38g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2397mg
- Calcium
- 352mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 942MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.