The Endless Meal · by Kristen Stevens★ 5.0 (42)
Spaghetti Squash Carbonara Recipe
NUTRITION · PER SERVING40M COOK
CAL 24%·PRO 38%
CARBS 53G43% OF CAL
11G FIBER0G ADDED19G INTRINSIC23G OTHER19G TOTAL SUGAR
FAT 25G47% OF CAL
10G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti squash tossed with a silky egg, parmesan, and bacon sauce in the traditional Roman carbonara style, without cream. Light yet luxurious.
mainitalianpork🍪 sheet pan🍳 skillet🔥 oven
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Nutrition & ingredients
Ingredients
serves 4- 2 medium spaghetti squashes
- 4 strips bacon (sliced)
- 2 cloves garlic (minced)
- 2 large egg yolks
- 1 cup grated parmesan cheese
- ½ teaspoon EACH: salt and pepper
- Minced parsley (to serve)
At a glance
PER SERVING · TIME 40M
CAL 24%·PRO 38%
CARBS 53G43% OF CAL
11G FIBER0G ADDED19G INTRINSIC23G OTHER19G TOTAL SUGAR
FAT 25G47% OF CAL
10G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 1159mg
- Total sugar
- 19g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 883mg
- Calcium
- 436mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1159MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.