Spaghetti Squash Au Gratin with Bacon - Low Carb, Gluten Free
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Peace Love and Low Carb · by Kyndra Holley4.7

Spaghetti Squash Au Gratin with Bacon - Low Carb, Gluten Free

NUTRITION · PER SERVING80M COOK
CAL 15%·PRO 21%
CARBS 16G21% OF CAL
3G FIBER0G ADDED0G INTRINSIC7G OTHER6G TOTAL SUGAR
FAT 23G69% OF CAL
10G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Roasted spaghetti squash mixed with bacon, sour cream, and melted cheddar and parmesan cheese, then gratinéed until golden. A low-carb, rich side that works for keto dinners.

sideamericanporkgluten freeketolow carb
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 10
  • 1 large spaghetti squash
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 3 cloves garlic, minced
  • 1 small onion, thinly sliced
  • sea salt and black pepper, to taste
  • 8 slices bacon, cooked crisp and crumbled
  • 1 1/2 cups sour cream
  • 2 cups shredded sharp cheddar cheese
  • 1/4 cup grated parmesan cheese
  • 2 tablespoon chopped fresh flat-leaf parsley, for garnish
PREP
20M
SODIUM
381MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.