Barefeet in the Kitchen · by Mary Younkin★ 5.0 (8)
Spaghetti Sauce with Ground Beef
NUTRITION · PER SERVING10M COOK
CAL 18%·PRO 47%
CARBS 19G21% OF CAL
5G FIBER0G ADDED11G INTRINSIC4G OTHER11G TOTAL SUGAR
FAT 23G56% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, simmered tomato sauce with ground beef, aromatics, and Italian herbs. Develops deep flavor over time and pairs with pasta.
condimentitalian🍳 skilletgluten free
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1½ pounds ground beef
- 1 medium onion (chopped small, about 1 cup)
- 4 cloves garlic (minced)
- 1 28 ounce can crushed tomatoes
- 1 16 ounce can tomato puree
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- ½ teaspoon crushed red pepper flakes OPTIONAL
- 2 tablespoons fresh Italian parsley (chopped OPTIONAL)
- freshly grated Parmesan (for serving OPTIONAL)
At a glance
PER SERVING · TIME 10M
CAL 18%·PRO 47%
CARBS 19G21% OF CAL
5G FIBER0G ADDED11G INTRINSIC4G OTHER11G TOTAL SUGAR
FAT 23G56% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 565mg
- Total sugar
- 11g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1138mg
- Calcium
- 71mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 565MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.