Preppy Kitchen · by John Kanell★ 5.0 (7)
Spaghetti Sauce
NUTRITION · PER SERVING80M COOK
CAL 11%·PRO 25%
CARBS 14G25% OF CAL
4G FIBER0G OTHER10G TOTAL SUGAR
FAT 13G54% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade tomato meat sauce for pasta made with ground beef, tomatoes, and herbs. Aromatic, rich, and slow-simmered for depth.
condimentitalian🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon olive oil
- 1 pound ground beef ((450g))
- 1 medium onion (chopped)
- 6 garlic cloves (minced)
- 2 (14.5-ounce/411g) cans diced tomatoes
- 1 (15-ounce/425g) can tomato sauce
- 1 (6-ounce/170g) can tomato paste
- 1 dried bay leaf
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
- 2 teaspoons sugar
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- ¼ teaspoon red pepper flakes (optional)
- 1 tablespoon chopped fresh parsley
- Fresh basil leaves (optional)
At a glance
PER SERVING · TIME 80M
CAL 11%·PRO 25%
CARBS 14G25% OF CAL
4G FIBER0G OTHER10G TOTAL SUGAR
FAT 13G54% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 10m
- Sodium
- 713mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 560mg
- Calcium
- 62mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 713MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.