Small Town Woman · by Beth Pierce★ 5.0 (16)
Spaghetti Salad Recipe
NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 20%
CARBS 47G47% OF CAL
3G FIBER39G OTHER5G TOTAL SUGAR
FAT 19G42% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cold spaghetti pasta salad with fresh vegetables, olives, and salami tossed in homemade Italian dressing. Perfect for potlucks and warm weather gatherings.
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View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 tablespoons red wine vinegar
- 2 cloves garlic crushed
- 1 1/2 teaspoons sugar
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon fresh cracked black pepper
- 1/3 cup olive oil
- 12 ounces spaghetti noodles (broken in half)
- 2 teaspoons olive oil
- 1 cup chopped English cucumber
- 1 cup grape tomatoes or cherry tomatoes sliced in half
- 1/2 green bell pepper chopped
- 1/2 red bell pepper or yellow bell pepper chopped
- 1/4 cup sliced black olives
- 1/4 cup thinly sliced red onion
- 1/4 cup sliced pepperoncini
- 1/3 cup chopped hard salami
- 2 tablespoons grated Fresh Parmesan
At a glance
PER SERVING · TIME 30M
CAL 20%·PRO 20%
CARBS 47G47% OF CAL
3G FIBER39G OTHER5G TOTAL SUGAR
FAT 19G42% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 473mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 185mg
- Calcium
- 30mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 473MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.