Six Sisters' Stuff · by Steph Loaiza★ 5.0 (20)
Spaghetti Salad Recipe
NUTRITION · PER SERVING150M COOK
CAL 14%·PRO 17%
CARBS 30G43% OF CAL
2G FIBER6G SUGAR22G OTHER
FAT 14G44% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A colorful pasta salad loaded with fresh vegetables, cheese, and italian dressing, great for potlucks and picnics. The pasta, tomatoes, zucchini, peppers, and olives are tossed together in a flavorful vinaigrette.
sideamericansaladpastavegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 16 ounces spaghetti noodles
- 3 Roma tomatoes
- 1 zucchini squash
- 1 yellow zucchini squash
- 1 green bell pepper
- 1 red bell pepper
- 1 red onion
- 1 cucumber
- 5.5 ounces sliced olives
- 8 ounces cheddar cheese (cut into small cubes)
- 16 ounces Italian dressing
- ¼ cup Parmesan cheese
- 1 teaspoon paprika
- ¼ teaspoon garlic powder
- 1 teaspoon Salad Supreme Seasoning
At a glance
PER SERVING · TIME 150M
CAL 14%·PRO 17%
CARBS 30G43% OF CAL
2G FIBER6G SUGAR22G OTHER
FAT 14G44% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 20m
- Cook
- 10m
- Sodium
- 523mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 181mg
- Calcium
- 139mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 140M
- SODIUM
- 523MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.