The Salty Marshmallow · by Nichole★ 5.0 (1)
Spaghetti Salad
NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 23%
CARBS 49G55% OF CAL
4G FIBER40G OTHER5G TOTAL SUGAR
FAT 14G34% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cold pasta salad loaded with fresh vegetables, cheese, and an herbaceous vinaigrette. Light and refreshing, it's a classic summer side dish.
sideamericansalad🍲 stockpotvegetarian
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 16 Ounces Spaghetti (uncooked)
- 2 1/2 Cups Diced Cucumber
- 1 1/2 Cups Halved Cherry Tomatoes
- 1 Cup about 1 large bell pepper Yellow Bell Pepper, diced
- 3/4 Cup Grated Parmesan Cheese
- 1/4 Cup (Sliced Black Olives)
- 1/4 Cup Red Onion (Diced)
- 1 Tablespoon Fresh Parsley (chopped)
- 1/3 Cup Red Wine Vinegar
- 1/3 Cup Extra Virgin Olive Oil
- 1/3 Cup Freshly Squeezed Lemon Juice (about 1 ½ lemons)
- 2 teaspoons Minced Garlic
- 2 teaspoons Dried Oregano Leaves
- 2 teaspoons Dried Basil
- ½ teaspoon Salt
- ¼ teaspoon Black Pepper
At a glance
PER SERVING · TIME 30M
CAL 18%·PRO 23%
CARBS 49G55% OF CAL
4G FIBER40G OTHER5G TOTAL SUGAR
FAT 14G34% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 393mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 160mg
- Calcium
- 118mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 393MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.