Diethood · by Katerina Petrovska★ 4.5 (2)
Spaghetti Recipe
NUTRITION · PER SERVING20M COOK
CAL 20%·PRO 27%
CARBS 60G59% OF CAL
5G FIBER48G OTHER7G TOTAL SUGAR
FAT 12G26% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti tossed with garlicky blistered cherry tomatoes, Parmesan, and fresh basil for a simple, bright pasta dish. It's a quick 20-minute dinner with big Italian flavors.
mainitalianpasta🍲 stockpot🍳 skilletvegetarian
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 10 ounces spaghetti
- water
- ½ tablespoon roasted garlic olive oil
- ½ tablespoon salt
- 2 tablespoons roasted garlic olive oil
- 1 shallot (thinly sliced)
- 1 pint cherry tomatoes
- salt and freshly ground black pepper (to taste)
- ¼ cup grated parmesan cheese (or to taste)
- 1 tablespoon chopped fresh basil
- ½ tablespoon chopped flat leaf parsley
At a glance
PER SERVING · TIME 20M
CAL 20%·PRO 27%
CARBS 60G59% OF CAL
5G FIBER48G OTHER7G TOTAL SUGAR
FAT 12G26% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1277mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 43mg
- Calcium
- 114mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1277MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.