Vikalinka · by Julia Frey of Vikalinka★ 5.0 (1)
Spaghetti Puttanesca
NUTRITION · PER SERVING15M COOK
CAL 30%·PRO 38%
CARBS 87G58% OF CAL
6G FIBER74G OTHER7G TOTAL SUGAR
FAT 17G26% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick spaghetti with briny olives, tomatoes, garlic, and anchovies. Simple and ready in 15 minutes, it's a classic Italian dish for fast weeknight meals.
mainitalianpastafish🍲 stockpot
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 450g / 1lb spaghetti
- 2 tbsp olive oil
- 4-6 anchovies fillets packed in oil (chopped)
- 3-4 cloves garlic (minced)
- a handful of fresh basil leaves (chopped)
- 400g / 14oz canned tomatoes or crushed tomatoes for US and Canada
- 80g / 1/3 cup black olives (pitted)
- Parmesan cheese (freshly grated)
At a glance
PER SERVING · TIME 15M
CAL 30%·PRO 38%
CARBS 87G58% OF CAL
6G FIBER74G OTHER7G TOTAL SUGAR
FAT 17G26% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 599mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 238mg
- Calcium
- 120mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 599MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.