Spaghetti Pomodoro with Homemade 15 Minute Meatballs
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Yellow Bliss Road · by Kristin Maxwell4.8 (6)

Spaghetti Pomodoro with Homemade 15 Minute Meatballs

NUTRITION · PER SERVING30M COOK
CAL 31%·PRO 55%
CARBS 55G35% OF CAL
5G FIBER42G OTHER8G TOTAL SUGAR
FAT 32G46% OF CAL
13G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Spaghetti with fresh tomato pomodoro sauce and homemade meatballs. Light and herbaceous, it's a quick Italian-inspired dinner ready in under 30 minutes.

mainitalianpastabeef
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Nutrition & ingredients

Ingredients

serves 4
  • 1/2 lb Spaghetti
  • 15 ounces diced tomatoes (or 6 whole Roma tomatoes, seeded and diced small)
  • 8 ounces tomato sauce
  • 1/2 cup onion (diced)
  • 1 tablespoon minced garlic
  • 2 tablespoons fresh basil (or 2 teaspoons dried)
  • 1 teaspoon granulated sugar (optional)
  • Salt and Pepper to taste
  • 3/4 pound ground beef (higher fat content is better)
  • 1 egg
  • 1/2 cup grated Parmesan
  • 1/4 cup grated onion
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon dried Parsley
PREP
10M
SODIUM
1127MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.