Food Faith Fitness · by Tysen Ling★ 5.0 (1)
Spaghetti Pomodoro
NUTRITION · PER SERVING45M COOK
CAL 15%·PRO 17%
CARBS 50G64% OF CAL
4G FIBER40G OTHER6G TOTAL SUGAR
FAT 8G22% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic spaghetti tossed with a homemade tomato sauce built on garlic, onion, and fresh basil. Rich and simple, this is a staple Italian pasta dish for lunch or dinner.
mainitalianpasta🍲 stockpot🍳 skilletvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 3 tablespoons extra-virgin olive oil
- 4 garlic cloves, (minced)
- 1 medium yellow onion, (finely diced)
- 1 28-ounce can whole peeled tomatoes (with juice)
- Salt, (to taste)
- Freshly ground black pepper, (to taste)
- 2 pinches crushed red pepper flakes, (optional)
- 12 ounces spaghetti
- 3 tablespoons fresh basil leaves, (chopped (plus extra for garnish))
- Grated Parmesan cheese, (optional, for serving)
At a glance
PER SERVING · TIME 45M
CAL 15%·PRO 17%
CARBS 50G64% OF CAL
4G FIBER40G OTHER6G TOTAL SUGAR
FAT 8G22% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 261mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 48mg
- Calcium
- 6mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 261MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.