The Recipe Critic · by Alyssa Rivers★ 5.0 (2)
Spaghetti Pie
NUTRITION · PER SERVING40M COOK
CAL 17%·PRO 42%
CARBS 27G33% OF CAL
3G FIBER19G OTHER5G TOTAL SUGAR
FAT 17G45% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked spaghetti casserole with ground beef, ricotta, mozzarella, and marinara sauce. It's a cheesy, Italian-inspired one-dish meal that's quick to assemble and bake.
mainitaliancasserolebeef🥧 baking dish🍳 skillet🔥 oven
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Nutrition & ingredients
Ingredients
serves 8- 6 ounce spaghetti noodles
- 2 tablespoons butter
- 1 large egg
- 1/4 cup grated parmesan cheese
- 6 ounce ricotta cheese
- 1 teaspoon Italian seasoning
- 1/2 pound lean ground beef
- 24 ounce jar marinara sauce or homemade marinara
- 2 cups shredded mozzarella cheese
- fresh chopped basil
At a glance
PER SERVING · TIME 40M
CAL 17%·PRO 42%
CARBS 27G33% OF CAL
3G FIBER19G OTHER5G TOTAL SUGAR
FAT 17G45% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 670mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 446mg
- Calcium
- 314mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 670MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.