Little Sunny Kitchen · by Diana★ 5.0 (22)
Spaghetti Pie
NUTRITION · PER SERVING55M COOK
CAL 33%·PRO 81%
CARBS 28G17% OF CAL
3G FIBER20G OTHER5G TOTAL SUGAR
FAT 46G62% OF CAL
20G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting baked spaghetti pie made with sausage, marinara, and three cheeses. Rich, hearty, and perfect for feeding a family.
mainitalianpastapork🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound (450g) ground beef or italian sausage
- 1 cup chopped onion (white or yellow)
- 2 cups (450g) marinara sauce
- 6 ounces (170g) spaghetti noodles (cooked)
- 3 tablespoons unsalted butter (melted (plus more for greasing))
- ½ teaspoon garlic powder
- 1 large egg (beaten)
- 1 cup (3oz/85g) grated parmesan cheese (divided in half)
- 1 ½ cup (375g) ricotta cheese
- 2 teaspoons dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried parsley
- 2 cups (12oz/340g) shredded mozzarella cheese
- parsley (fresh or dried, for garnish)
At a glance
PER SERVING · TIME 55M
CAL 33%·PRO 81%
CARBS 28G17% OF CAL
3G FIBER20G OTHER5G TOTAL SUGAR
FAT 46G62% OF CAL
20G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 1140mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 689mg
- Calcium
- 701mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1140MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.