Pinch of Yum · by Lindsay Ostrom★ 5.0
Spaghetti Pie
NUTRITION · PER SERVING65M COOK
CAL 21%·PRO 41%
CARBS 55G53% OF CAL
5G FIBER8G SUGAR42G OTHER
FAT 14G29% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti noodles baked into a pie with spinach, ricotta, and tomato sauce, then topped with melted cheese. Comfort food that's hearty and familiar, like lasagna made with spaghetti.
mainitalianpastacasserole🥧 baking dish🍳 skillet🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 lb. uncooked spaghetti
- 1 tablespoon olive oil
- 1 yellow onion
- 2 cloves of garlic (optional)
- 3 stalks of celery
- 3 carrots
- 1 handful of spinach
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- tiny tiny sprinkle of nutmeg
- 1/2 teaspoon salt
- 15 ounces part skim ricotta cheese
- 2 eggs, beaten (see notes)
- 3-4 cups of your favorite tomato sauce (see notes)
- 1 cup shredded cheese, like Mozzarella
- parsley and Parmesan for topping
At a glance
PER SERVING · TIME 65M
CAL 21%·PRO 41%
CARBS 55G53% OF CAL
5G FIBER8G SUGAR42G OTHER
FAT 14G29% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 869mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 606mg
- Calcium
- 309mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 869MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.