Lil' Luna · by Kristyn Merkley★ 5.0 (10)
Spaghetti Pie
NUTRITION · PER SERVING40M COOK
CAL 21%·PRO 45%
CARBS 27G26% OF CAL
2G FIBER19G OTHER6G TOTAL SUGAR
FAT 26G54% OF CAL
11G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty Italian casserole pairing spaghetti layered with beef, sausage, ricotta, and mozzarella in a rich tomato sauce. Perfect for family dinners.
mainitaliancasserolepastabeefpork🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 ounces spaghetti
- 2 tablespoons butter, (melted)
- 2 eggs
- ½ cup parmesan cheese
- 1 cup ricotta cheese
- 1 teaspoon dried parsley
- ½ teaspoon oregano
- ½ teaspoon dried basil
- ½ pound ground beef
- ½ pound mild Italian sausage
- 1 (14-ounce) can diced tomatoes
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
At a glance
PER SERVING · TIME 40M
CAL 21%·PRO 45%
CARBS 27G26% OF CAL
2G FIBER19G OTHER6G TOTAL SUGAR
FAT 26G54% OF CAL
11G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 774mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 450mg
- Calcium
- 283mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 774MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.