The Mediterranean Dish · by Suzy Karadsheh★ 4.9 (12)
Spaghetti Pie
NUTRITION · PER SERVING40M COOK
CAL 9%·PRO 18%
CARBS 14G30% OF CAL
2G FIBER9G OTHER3G TOTAL SUGAR
FAT 11G53% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked spaghetti layered with vegetables, three cheeses, and egg. Hearty and comforting, transforms leftover pasta into a special main dish.
mainitaliancasserole🥧 baking dish🍳 skillet🔥 ovenvegetarian
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons extra virgin olive oil, (plus more for coating)
- 1 cup chopped bell pepper, ( 1 small bell pepper)
- 1 cup chopped red onion, (1 small red onion)
- 1 cup chopped white button mushrooms
- 1 cup chopped zucchini, (1 small zucchini)
- Kosher salt
- Black pepper
- 2 large eggs
- 1 cup chopped Italian parsley leaves
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan
- 1/2 pound leftover cooked spaghetti in red sauce
- 1/4 cup grated mozzarella,
At a glance
PER SERVING · TIME 40M
CAL 9%·PRO 18%
CARBS 14G30% OF CAL
2G FIBER9G OTHER3G TOTAL SUGAR
FAT 11G53% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 457mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 401mg
- Calcium
- 167mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 457MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.