Spaghetti Pie
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked spaghetti layered with cottage cheese, eggs, parmesan, and marinara sauce. It's a comforting, cheesy casserole with tender noodles and a savory filling that tastes like an Italian bake.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 ounces spaghetti noodles
- 1 cup freshly grated parmesan cheese
- 1/4 cup fresh basil leaves (, chopped)
- 3 Tablespoons butter (, softened)
- 1 large egg
- salt and freshly ground black pepper (, to taste)
- 1 cup cottage cheese (, or ricotta)
- 1 1/2 cups marinara pasta sauce
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 710mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 237mg
- Calcium
- 179mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 710MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.