Spaghetti Pie
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti baked in a pie with a creamy herb ricotta layer, savory meat sauce, and melted mozzarella on top. This hearty baked pasta dish combines multiple cheeses and sauces for rich flavor.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup ricotta cheese
- 3 tablespoons cream cheese
- ½ teaspoon EACH: salt, dried basil, parsley, oregano
- ¼ tsp pepper
- ½ lb. spaghetti
- 3 tablespoons butter
- 2 eggs (whisked)
- ½ cup parmesan cheese
- 1 lb. ground beef (see notes)
- Salt and pepper (to taste)
- 1 small yellow onion (diced)
- 4 cloves garlic (minced)
- 1 teaspoon hot sauce (doesn’t make it spicy)
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Italian seasoning
- 24 oz. marinara sauce (see notes)
- 1 ½ cups shredded mozzarella cheese (see notes)
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 953mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 442mg
- Calcium
- 345mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 953MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.